People spend less time in the kitchen not because they are eating less, but because they don’t have much to spare on preparation. When a man or a woman walks into his or her kitchen exhausted from work and thinks of reducing the time for meal preparation, often he or she skips it altogether. So what happens next is the quick and easy dial to a restaurant or fast food joint for delivery. It’s several times less hassle, very little mess is left afterwards, and sometimes dishes aren’t even needed.
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